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Agricultural inspectors inspect and certify local producers and farmers’ markets to assure that the agricultural commodities are marketed to the consumer directly from the grower.
Inspectors register organic producers, handlers, wholesalers and retailers as part of the California Organic Program.
They also enforce fruit, nut, vegetable and egg quality control regulations, including citrus maturity standards.
Delicious strawberries, avocados, specialty citrus and more are ripe and ready in local markets.
Shoppers can talk directly with the growers at Certified Farmers' Markets.